• 4 large baking apples
• 1/4 cup maple syrup
• 1/4 cup old-fashioned oats
• 1/4 cup chopped walnuts or almonds
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup hot water

 

• Core each apple. 
• Mix maple syrup, oats and nuts along with seasonings in small bowl
• Preheat oven to 375
• Stuff each apple with filling.
• Place apples in baking dish.
• Pour hot water in bottom of dish
• Bake for 45 minutes till apples are tender when pierced with a knife.