Looking for a quick and easy to prepare dinner that's healthy and tasty? Try this!! Dinner can't get any easier. With a side salad filled with hearty greens, you have a dinner fit for a King and Queen!
For this delectable pasta dish, check out the first photo…….In a rather keep skillet, place the ingredients in sections:
1 can diced tomatoes with their liquid
8 oz mushrooms, sliced
1 large sweet onion, cut in julienne strips
6 garlic cloves, thinly sliced
½ tsp red pepper flakes
2 tsps dried oregano leaves
2 large sprigs basil, chopped
4 ½ cups vegetable broth
12 ounces linguine pasta
Salt and pepper to taste
2 tsps extra virgin olive oil (recipe called for 2 T; you can omit
Place the pasta, tomatoes, onion, garlic, basil, in a large stock pot of deep skillet. Pour in the vegetable broth. Sprinkle the red pepper flakes and oregano on the top. Drizzle with a scant amount of the olive oil.
Cover the pot and bring to a boil. Reduce heat to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated, but you can keep about an inch of liquid in the bottom of the pot.
Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Garnish with nutritional yeast or vegan parmesan to taste.
NOTE: I also added a ¼ cup dry white wine to the pot. You can also add a few handfuls of baby spinach or Swiss chard to the pot. I would also add a cup of garbanzo beans to the pot. Whatever you like!!