- 3 whole wheat pocket breads
- butter flavored cooking spray
- 3-4 tsps dried Italian seasoning or other desired herbs
Open breads and separate each into 2 halves; cut each half into 8 wedges, soft sides up, in a single layer on a jelly roll pan.
Spray with cooking spray and sprinkle with dried Italian seasoning. Bake at 425 until browned and crisp, 5 - 10 minutes.