Warm vegan margarine, almond paste, rice syrup and vanilla over how heat until you whisk it smooth.

Whisk together dry ingredients and fold into wet until a stiff dough forms.

With wet hands, roll into balls and roll in pine nuts. Press onto a parchment lined baking sheet and bake at 250 for 16-18 minutes. Cookies will still be soft when they come out of the oven. Allow to cool on sheet to firm them up.

Makes 16 cookies.