Easy, delicious, and takes minutes to prepare.......for each version.

Version #1:
19 oz. silken tofu
2 T dark cocoa
3-4 T agave nectar
1-2 T light coconut milk
1/4 tsp salt
Mix all ingredients in high speed blender. Chill a couple hours before serving. Nice with some fresh raspberries.

Version #2:
1 avocado
1 tsp vanilla extract
3 T agave nectar
1/3 cup almond milk
1/3 cup dark cocoa powder
Blend in high speed blender. Chill and serve with bananas and strawberries.