A lovely Autumn dessert. This recipe was featured by Jill McKeever, plant based cook and humorist! Jill's YouTube videos are delightful. She makes plant based cooking a breeze. She adapted this recipe from Dr. John McDougall's new cookbook, "The Healthiest Diet on the Planet". Wait till you see how easy this is!!
Mix topping ingredients and set aside.
Mix filling ingredients well. Place in pie dish and sprinkle topping over filling.
Bake in 350 oven for 35 - 50 minutes, depending on oven. Make sure topping doesn't burn.
This can be served with vegan vanilla ice cream or, better yet, make some banana ice cream using frozen bananas and a little vanilla. So good. Enjoy on a cool, crisp, Autumn night.