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A lovely Autumn dessert. This recipe was featured by Jill McKeever, plant based cook and humorist! Jill's YouTube videos are delightful. She makes plant based cooking a breeze. She adapted this recipe from Dr. John McDougall's new cookbook, "The Healthiest Diet on the Planet". Wait till you see how easy this is!!

Topping:

Mix topping ingredients and set aside.

Filling:

Mix filling ingredients well. Place in pie dish and sprinkle topping over filling.

Bake in 350 oven for 35 - 50 minutes, depending on oven. Make sure topping doesn't burn. 

This can be served with vegan vanilla ice cream or, better yet, make some banana ice cream using frozen bananas and a little vanilla. So good. Enjoy on a cool, crisp, Autumn night.