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This dessert is a tasty after dinner treat. Best served hot, but tastes just as good chilled.

Combine rice and water or veggie broth in saucepan and bring to a boil. Stir, reduce heat to low and simmer about 15 minutes. Stir occasionally to make sure rice is not sticking or burning!

Add 2 cups or 1 can of coconut milk, sugar, cranberries, pistachios, and seasonings. Bring back to a boil. Stir often, turn heat to very low and simmer for 10 to 15 minutes. Make sure rice is tender. If needed, add additional coconut milk.