Recipe makes 10 muffins
- 2 cups cornmeal
- 2 cups oat bran
- 4 tsps baking powder
- 2 cups unsweetened organic apple juice
Sift dry ingredients together. Then add the apple juice, and mix till just moistened
Bake at 350 oven for 30 minutes.
Note: These muffins are certainly different from the oil and egg filled corn muffins that folks are used to, but these are healthy and taste great with a little of non-dairy margarine and/or jam.