I'm always trying new recipes. This is another cornbread that I prefer over recipe from PCRM. It's oil, butter, and egg free. My honey likes it so that's a good testimonial!!

This recipe is for a 9 x 13 pan. You can halve ingredients for a 9 x 9 baking pan.

• 2 cups cornmeal
• 2 1/2 cups flour (I used combination of spelt and whole wheat pastry flour. Spelt alone is a bit heavy.)
• 2 T baking powder
• 1 tsp salt
• 1/2 cup maple syrup
• 2 T apple cider vinegar
• 2 1/2 cups almond milk (or your favorite non-dairy milk)
• 2/3 cup aquafaba (liquid from can of garbanzo beans)

Sift dry ingredients. Add the liquid ingredients and mix till just blended. Do not overmix.

Bake at 400 over for 30 minutes.

Enjoy!!!