Preheat oven to 350.

Coat muffin pan with cooking spray.

Mix the 2 T ground flax with 6 T water. Mix well and set aside.

In large bowl, sift together first nine ingredients (flour through salt) and set aside.

In a medium bowl, combine the nondairy milk, orange juice, syrup, margarine, flax eggs, and vanilla.

Stir in carrots and raisins. 

Add carrot mixture to dry ingredients and stir till just combined.

Pour into muffin pan.

Bake for 20-25 minutes. Test for doneness with toothpick.