This dressing has been adapted from Dreena Burton's website: plantpoweredkitchen.com Her cookbooks and recipes are fabulous.

This dressing is light and tasty. 

• 3 T fresh orange juice
• 1 T lemon juice
• 1 T tahini
• 1 T apple cider vinegar
• 2 T pure maple syrup
• 2 tsp dijon mustard
• 1 tsp ginger, roughly chopped
• salt and pepper to taste

Puree all ingredients in processor until smooth. Taste for sweetness. Makes about 1/2 cup.