This dressing has been adapted from Dreena Burton's website: plantpoweredkitchen.com Her cookbooks and recipes are fabulous.

This dressing is light and tasty. 

  • 3 T fresh orange juice
  • 1 T lemon juice
  • 1 T tahini
  • 1 T apple cider vinegar
  • 2 T pure maple syrup
  • 2 tsp dijon mustard
  • 1 tsp ginger, roughly chopped
  • salt and pepper to taste

Puree all ingredients in processor until smooth. Taste for sweetness. Makes about 1/2 cup.