This has been adapted from Kathy Hester's recipe.
- 1 medium avocado
- 4 tablespoons unsweetened almond milk or soy
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 3/4 teaspoon powdered garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon salt to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
Mash avocado. Add ingredients and mix well. Can blend in food processor. Add more non-dairy milk if creamier consistency desired.