This recipe comes from the Savory Vegan website. 

I'm one of those vegans who, on occasion, will use honey instead of agave. 

• 1 1/2 T yellow mustard
• 1 1/2 T Dijon mustard
• 2 T honey (local, organic)
• 1/2 cup vegan mayo
• salt and pepper to taste

Combine ingredients in bowl, whisk well, and serve. Goes nicely with Quinoa Eggplant Bites.