This recipe comes from the Savory Vegan website. 

I'm one of those vegans who, on occasion, will use honey instead of agave. 

  • 1 1/2 T yellow mustard
  • 1 1/2 T Dijon mustard
  • 2 T honey (local, organic)
  • 1/2 cup vegan mayo
  • salt and pepper to taste

Combine ingredients in bowl, whisk well, and serve. Goes nicely with Quinoa Eggplant Bites.