Recipe from Ayurvedic Practitioner, Xiomy Dynega

This recipe is so wonderfully delicious. Will put a smile on your face as you bite into each morsel! Serves 4

• 2 1/4 cups raw cashews
• 5 T nutritional yeast
• 1/2 tsp garlic powder
• 4 T apple cider vinegar
• 1 cup vegan mayonnaise
• salt and pepper
• 1 tsp turmeric
• 4 zucchinis

Preheat oven to 350.

Add cashews, nutritional yeast, garlic powder and turmeric in a food processor and grind until you get a fine-grain mixture.

Add the apple cider vinegar, mayo, salt and pepper to the grain mixture and pulse until mixture comes together in a nice sauce consistency.

Cut zucchinis in half and lay them on a baking sheet lined with parchment paper.

Spread the sauce over the zucchini halves uncovered.

Bake for 15-20 minutes, until the cashew cheese sauce starts to brown.