Cut broccoli stalks into florets. Peel stalks and slice into 1/2 inch rounds. Steam florets and sliced stalks over boiling water until just tender for about 5 minutes.

 

In food processor place drained beans with peppers, tahini, and lemon juice. Process till very smooth.

 

Spread about 1/4 of garbanzo mixture on flour tortilla and place in large heated skillet. Heat until tortilla is warm and soft, about 2 minutes.

 

Arrange a line of cooked broccoli down the center, then sprinkle with salsa. Roll tortilla around the filling and enjoy!