- 2 broccoli stalks
- 1 (15 0z) can garbanzo beans (rinsed and drained)
- 1/2 cup roasted red peppers (in water)
- 2 T tahini
- 3 T lemon juice
- 4 flour tortillas
- salsa of your choice
Cut broccoli stalks into florets. Peel stalks and slice into 1/2 inch rounds. Steam florets and sliced stalks over boiling water until just tender for about 5 minutes.
In food processor place drained beans with peppers, tahini, and lemon juice. Process till very smooth.
Spread about 1/4 of garbanzo mixture on flour tortilla and place in large heated skillet. Heat until tortilla is warm and soft, about 2 minutes.
Arrange a line of cooked broccoli down the center, then sprinkle with salsa. Roll tortilla around the filling and enjoy!