Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1540
Baked Beans - Regular!!	Hits: 734
Baked Butternut Squash	Hits: 1437
Baked Stuffed Bell Peppers	Hits: 1335
Bean Filled Zucchini on the Grill	Hits: 694
Bombay Peas and Potatoes	Hits: 1450
Brussels Sprouts with Maple Glaze	Hits: 1518
Cashew Cheese Zucchinis	Hits: 1010
Cauliflower Seared with Tamari and Garlic	Hits: 546
Cherry Tomato and Yellow Squash Crumble	Hits: 1528
Crazy Beans	Hits: 780
Curried Rice with Soy Butler Curls	Hits: 431
Glazed Carrots with Maple and Cinnamon	Hits: 1322
Indian Cauliflower	Hits: 1465
Irish Champ	Hits: 1466
Mashed Cauliflower	Hits: 187
Mixed Greens Saute	Hits: 1491
Onions, Zucchini, Tomato and Basil Bake	Hits: 1479
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1691
Scalloped Potatoes	Hits: 1504
Sweet Potato Granny Smith Apple Puree	Hits: 434
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1400
Twice Baked Sweet Potatoes	Hits: 1375
Vegetable Bake	Hits: 723