Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1335
Baked Beans - Regular!!	Hits: 614
Baked Butternut Squash	Hits: 1263
Baked Stuffed Bell Peppers	Hits: 1185
Bean Filled Zucchini on the Grill	Hits: 573
Bombay Peas and Potatoes	Hits: 1263
Brussels Sprouts with Maple Glaze	Hits: 1339
Cashew Cheese Zucchinis	Hits: 836
Cauliflower Seared with Tamari and Garlic	Hits: 368
Cherry Tomato and Yellow Squash Crumble	Hits: 1343
Crazy Beans	Hits: 643
Curried Rice with Soy Butler Curls	Hits: 256
Glazed Carrots with Maple and Cinnamon	Hits: 1156
Indian Cauliflower	Hits: 1267
Irish Champ	Hits: 1280
Mashed Cauliflower	Hits: 20
Mixed Greens Saute	Hits: 1306
Onions, Zucchini, Tomato and Basil Bake	Hits: 1271
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1516
Scalloped Potatoes	Hits: 1328
Sweet Potato Granny Smith Apple Puree	Hits: 265
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1227
Twice Baked Sweet Potatoes	Hits: 1222
Vegetable Bake	Hits: 601