Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 295
Baked Butternut Squash	Hits: 816
Baked Stuffed Bell Peppers	Hits: 781
Bean Filled Zucchini on the Grill	Hits: 269
Bombay Peas and Potatoes	Hits: 816
Brussels Sprouts with Maple Glaze	Hits: 831
Cashew Cheese Zucchinis	Hits: 438
Cherry Tomato and Yellow Squash Crumble	Hits: 832
Crazy Beans	Hits: 291
Glazed Carrots with Maple and Cinnamon	Hits: 746
Homemade Applesauce	Hits: 864
Indian Cauliflower	Hits: 819
Irish Champ	Hits: 824
Mixed Greens Saute	Hits: 854
Onions, Zucchini, Tomato and Basil Bake	Hits: 804
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 794
Scalloped Potatoes	Hits: 861
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 783
Twice Baked Sweet Potatoes	Hits: 813
Zesty Vegetable Bake	Hits: 309