Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 236
Baked Butternut Squash	Hits: 713
Baked Stuffed Bell Peppers	Hits: 695
Bean Filled Zucchini on the Grill	Hits: 207
Bombay Peas and Potatoes	Hits: 724
Brussels Sprouts with Maple Glaze	Hits: 721
Cashew Cheese Zucchinis	Hits: 369
Cherry Tomato and Yellow Squash Crumble	Hits: 723
Crazy Beans	Hits: 228
Glazed Carrots with Maple and Cinnamon	Hits: 648
Homemade Applesauce	Hits: 764
Indian Cauliflower	Hits: 726
Irish Champ	Hits: 735
Mixed Greens Saute	Hits: 741
Onions, Zucchini, Tomato and Basil Bake	Hits: 703
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 687
Scalloped Potatoes	Hits: 755
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 687
Twice Baked Sweet Potatoes	Hits: 720
Zesty Vegetable Bake	Hits: 237