Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 355
Baked Butternut Squash	Hits: 901
Baked Stuffed Bell Peppers	Hits: 860
Bean Filled Zucchini on the Grill	Hits: 325
Bombay Peas and Potatoes	Hits: 901
Brussels Sprouts with Maple Glaze	Hits: 934
Cashew Cheese Zucchinis	Hits: 497
Cauliflower Seared with Tamari and Garlic	Hits: 8
Cherry Tomato and Yellow Squash Crumble	Hits: 922
Crazy Beans	Hits: 358
Glazed Carrots with Maple and Cinnamon	Hits: 824
Homemade Applesauce	Hits: 948
Indian Cauliflower	Hits: 902
Irish Champ	Hits: 901
Mixed Greens Saute	Hits: 927
Onions, Zucchini, Tomato and Basil Bake	Hits: 898
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1170
Scalloped Potatoes	Hits: 955
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 862
Twice Baked Sweet Potatoes	Hits: 883
Zesty Vegetable Bake	Hits: 363