Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 2156
Baked Beans - Regular!!	Hits: 1200
Baked Butternut Squash	Hits: 1999
Baked Stuffed Bell Peppers	Hits: 1940
Bean Filled Zucchini on the Grill	Hits: 1099
Bombay Peas and Potatoes	Hits: 2023
Brussels Sprouts with Maple Glaze	Hits: 2159
Cashew Cheese Zucchinis	Hits: 1579
Cauliflower Seared with Tamari and Garlic	Hits: 1086
Cherry Tomato and Yellow Squash Crumble	Hits: 2095
Crazy Beans	Hits: 1352
Curried Rice with Soy Butler Curls	Hits: 954
Glazed Carrots with Maple and Cinnamon	Hits: 1875
Indian Cauliflower	Hits: 2122
Irish Champ	Hits: 2138
Mashed Cauliflower	Hits: 745
Mixed Greens Saute	Hits: 2147
Onions, Zucchini, Tomato and Basil Bake	Hits: 2049
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 2253
Scalloped Potatoes	Hits: 2086
Sesame Broccoli	Hits: 72
Sesame Broccoli	Hits: 70
Sweet Potato Granny Smith Apple Puree	Hits: 960
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1994
Twice Baked Sweet Potatoes	Hits: 1987
Vegetable Bake	Hits: 1177