Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 193
Baked Butternut Squash	Hits: 646
Baked Stuffed Bell Peppers	Hits: 624
Bean Filled Zucchini on the Grill	Hits: 163
Bombay Peas and Potatoes	Hits: 656
Brussels Sprouts with Maple Glaze	Hits: 647
Cashew Cheese Zucchinis	Hits: 305
Cherry Tomato and Yellow Squash Crumble	Hits: 641
Crazy Beans	Hits: 183
Glazed Carrots with Maple and Cinnamon	Hits: 576
Homemade Applesauce	Hits: 700
Indian Cauliflower	Hits: 665
Irish Champ	Hits: 669
Mixed Greens Saute	Hits: 665
Onions, Zucchini, Tomato and Basil Bake	Hits: 640
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 621
Scalloped Potatoes	Hits: 681
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 617
Twice Baked Sweet Potatoes	Hits: 650
Zesty Vegetable Bake	Hits: 193