Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 334
Baked Butternut Squash	Hits: 862
Baked Stuffed Bell Peppers	Hits: 823
Bean Filled Zucchini on the Grill	Hits: 295
Bombay Peas and Potatoes	Hits: 861
Brussels Sprouts with Maple Glaze	Hits: 891
Cashew Cheese Zucchinis	Hits: 473
Cherry Tomato and Yellow Squash Crumble	Hits: 886
Crazy Beans	Hits: 333
Glazed Carrots with Maple and Cinnamon	Hits: 795
Homemade Applesauce	Hits: 914
Indian Cauliflower	Hits: 865
Irish Champ	Hits: 869
Mixed Greens Saute	Hits: 900
Onions, Zucchini, Tomato and Basil Bake	Hits: 863
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1144
Scalloped Potatoes	Hits: 915
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 832
Twice Baked Sweet Potatoes	Hits: 850
Zesty Vegetable Bake	Hits: 343