Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1120
Baked Beans - Regular!!	Hits: 467
Baked Butternut Squash	Hits: 1059
Baked Stuffed Bell Peppers	Hits: 997
Bean Filled Zucchini on the Grill	Hits: 432
Bombay Peas and Potatoes	Hits: 1062
Brussels Sprouts with Maple Glaze	Hits: 1089
Cashew Cheese Zucchinis	Hits: 629
Cauliflower Seared with Tamari and Garlic	Hits: 157
Cherry Tomato and Yellow Squash Crumble	Hits: 1097
Crazy Beans	Hits: 475
Curried Rice with Soy Butler Curls	Hits: 76
Glazed Carrots with Maple and Cinnamon	Hits: 956
Indian Cauliflower	Hits: 1045
Irish Champ	Hits: 1051
Mixed Greens Saute	Hits: 1072
Onions, Zucchini, Tomato and Basil Bake	Hits: 1040
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1319
Scalloped Potatoes	Hits: 1118
Sweet Potato Granny Smith Apple Puree	Hits: 77
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1021
Twice Baked Sweet Potatoes	Hits: 1016
Zesty Vegetable Bake	Hits: 468