Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 216
Baked Butternut Squash	Hits: 678
Baked Stuffed Bell Peppers	Hits: 654
Bean Filled Zucchini on the Grill	Hits: 184
Bombay Peas and Potatoes	Hits: 687
Brussels Sprouts with Maple Glaze	Hits: 676
Cashew Cheese Zucchinis	Hits: 334
Cherry Tomato and Yellow Squash Crumble	Hits: 675
Crazy Beans	Hits: 204
Glazed Carrots with Maple and Cinnamon	Hits: 608
Homemade Applesauce	Hits: 729
Indian Cauliflower	Hits: 696
Irish Champ	Hits: 701
Mixed Greens Saute	Hits: 698
Onions, Zucchini, Tomato and Basil Bake	Hits: 669
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 651
Scalloped Potatoes	Hits: 719
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 647
Twice Baked Sweet Potatoes	Hits: 682
Zesty Vegetable Bake	Hits: 216