Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1050
Baked Beans - Regular!!	Hits: 413
Baked Butternut Squash	Hits: 993
Baked Stuffed Bell Peppers	Hits: 936
Bean Filled Zucchini on the Grill	Hits: 383
Bombay Peas and Potatoes	Hits: 989
Brussels Sprouts with Maple Glaze	Hits: 1021
Cashew Cheese Zucchinis	Hits: 566
Cauliflower Seared with Tamari and Garlic	Hits: 95
Cherry Tomato and Yellow Squash Crumble	Hits: 1026
Crazy Beans	Hits: 416
Curried Rice with Soy Butler Curls	Hits: 22
Glazed Carrots with Maple and Cinnamon	Hits: 896
Indian Cauliflower	Hits: 975
Irish Champ	Hits: 980
Mixed Greens Saute	Hits: 1002
Onions, Zucchini, Tomato and Basil Bake	Hits: 973
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1254
Scalloped Potatoes	Hits: 1052
Sweet Potato Granny Smith Apple Puree	Hits: 19
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 956
Twice Baked Sweet Potatoes	Hits: 949
Zesty Vegetable Bake	Hits: 419