Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1977
Baked Beans - Regular!!	Hits: 1060
Baked Butternut Squash	Hits: 1817
Baked Stuffed Bell Peppers	Hits: 1763
Bean Filled Zucchini on the Grill	Hits: 973
Bombay Peas and Potatoes	Hits: 1839
Brussels Sprouts with Maple Glaze	Hits: 1937
Cashew Cheese Zucchinis	Hits: 1389
Cauliflower Seared with Tamari and Garlic	Hits: 917
Cherry Tomato and Yellow Squash Crumble	Hits: 1908
Crazy Beans	Hits: 1171
Curried Rice with Soy Butler Curls	Hits: 775
Glazed Carrots with Maple and Cinnamon	Hits: 1686
Indian Cauliflower	Hits: 1943
Irish Champ	Hits: 1939
Mashed Cauliflower	Hits: 575
Mixed Greens Saute	Hits: 1930
Onions, Zucchini, Tomato and Basil Bake	Hits: 1867
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 2081
Scalloped Potatoes	Hits: 1899
Sweet Potato Granny Smith Apple Puree	Hits: 778
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1804
Twice Baked Sweet Potatoes	Hits: 1804
Vegetable Bake	Hits: 1051