Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1246
Baked Beans - Regular!!	Hits: 555
Baked Butternut Squash	Hits: 1182
Baked Stuffed Bell Peppers	Hits: 1111
Bean Filled Zucchini on the Grill	Hits: 520
Bombay Peas and Potatoes	Hits: 1183
Brussels Sprouts with Maple Glaze	Hits: 1239
Cashew Cheese Zucchinis	Hits: 761
Cauliflower Seared with Tamari and Garlic	Hits: 283
Cherry Tomato and Yellow Squash Crumble	Hits: 1249
Crazy Beans	Hits: 578
Curried Rice with Soy Butler Curls	Hits: 183
Glazed Carrots with Maple and Cinnamon	Hits: 1087
Indian Cauliflower	Hits: 1183
Irish Champ	Hits: 1192
Mixed Greens Saute	Hits: 1209
Onions, Zucchini, Tomato and Basil Bake	Hits: 1178
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1438
Scalloped Potatoes	Hits: 1248
Sweet Potato Granny Smith Apple Puree	Hits: 196
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1149
Twice Baked Sweet Potatoes	Hits: 1141
Zesty Vegetable Bake	Hits: 549