Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 257
Baked Butternut Squash	Hits: 750
Baked Stuffed Bell Peppers	Hits: 726
Bean Filled Zucchini on the Grill	Hits: 230
Bombay Peas and Potatoes	Hits: 757
Brussels Sprouts with Maple Glaze	Hits: 766
Cashew Cheese Zucchinis	Hits: 394
Cherry Tomato and Yellow Squash Crumble	Hits: 763
Crazy Beans	Hits: 250
Glazed Carrots with Maple and Cinnamon	Hits: 683
Homemade Applesauce	Hits: 796
Indian Cauliflower	Hits: 758
Irish Champ	Hits: 769
Mixed Greens Saute	Hits: 784
Onions, Zucchini, Tomato and Basil Bake	Hits: 736
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 723
Scalloped Potatoes	Hits: 789
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 720
Twice Baked Sweet Potatoes	Hits: 757
Zesty Vegetable Bake	Hits: 267