Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1200
Baked Beans - Regular!!	Hits: 522
Baked Butternut Squash	Hits: 1132
Baked Stuffed Bell Peppers	Hits: 1062
Bean Filled Zucchini on the Grill	Hits: 485
Bombay Peas and Potatoes	Hits: 1128
Brussels Sprouts with Maple Glaze	Hits: 1171
Cashew Cheese Zucchinis	Hits: 710
Cauliflower Seared with Tamari and Garlic	Hits: 232
Cherry Tomato and Yellow Squash Crumble	Hits: 1183
Crazy Beans	Hits: 538
Curried Rice with Soy Butler Curls	Hits: 133
Glazed Carrots with Maple and Cinnamon	Hits: 1028
Indian Cauliflower	Hits: 1127
Irish Champ	Hits: 1137
Mixed Greens Saute	Hits: 1152
Onions, Zucchini, Tomato and Basil Bake	Hits: 1126
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1386
Scalloped Potatoes	Hits: 1200
Sweet Potato Granny Smith Apple Puree	Hits: 148
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1095
Twice Baked Sweet Potatoes	Hits: 1091
Zesty Vegetable Bake	Hits: 515