Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1818
Baked Beans - Regular!!	Hits: 942
Baked Butternut Squash	Hits: 1666
Baked Stuffed Bell Peppers	Hits: 1630
Bean Filled Zucchini on the Grill	Hits: 881
Bombay Peas and Potatoes	Hits: 1700
Brussels Sprouts with Maple Glaze	Hits: 1782
Cashew Cheese Zucchinis	Hits: 1245
Cauliflower Seared with Tamari and Garlic	Hits: 795
Cherry Tomato and Yellow Squash Crumble	Hits: 1768
Crazy Beans	Hits: 1036
Curried Rice with Soy Butler Curls	Hits: 652
Glazed Carrots with Maple and Cinnamon	Hits: 1546
Indian Cauliflower	Hits: 1794
Irish Champ	Hits: 1781
Mashed Cauliflower	Hits: 434
Mixed Greens Saute	Hits: 1777
Onions, Zucchini, Tomato and Basil Bake	Hits: 1727
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1941
Scalloped Potatoes	Hits: 1753
Sweet Potato Granny Smith Apple Puree	Hits: 655
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1659
Twice Baked Sweet Potatoes	Hits: 1651
Vegetable Bake	Hits: 938