Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 179
Baked Butternut Squash	Hits: 625
Baked Stuffed Bell Peppers	Hits: 604
Bean Filled Zucchini on the Grill	Hits: 148
Bombay Peas and Potatoes	Hits: 633
Brussels Sprouts with Maple Glaze	Hits: 625
Cashew Cheese Zucchinis	Hits: 283
Cherry Tomato and Yellow Squash Crumble	Hits: 611
Crazy Beans	Hits: 173
Glazed Carrots with Maple and Cinnamon	Hits: 553
Homemade Applesauce	Hits: 676
Indian Cauliflower	Hits: 643
Irish Champ	Hits: 645
Mixed Greens Saute	Hits: 642
Onions, Zucchini, Tomato and Basil Bake	Hits: 620
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 599
Scalloped Potatoes	Hits: 654
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 593
Twice Baked Sweet Potatoes	Hits: 627
Zesty Vegetable Bake	Hits: 179