Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 2039
Baked Beans - Regular!!	Hits: 1115
Baked Butternut Squash	Hits: 1877
Baked Stuffed Bell Peppers	Hits: 1826
Bean Filled Zucchini on the Grill	Hits: 1018
Bombay Peas and Potatoes	Hits: 1901
Brussels Sprouts with Maple Glaze	Hits: 2022
Cashew Cheese Zucchinis	Hits: 1454
Cauliflower Seared with Tamari and Garlic	Hits: 987
Cherry Tomato and Yellow Squash Crumble	Hits: 1978
Crazy Beans	Hits: 1233
Curried Rice with Soy Butler Curls	Hits: 832
Glazed Carrots with Maple and Cinnamon	Hits: 1761
Indian Cauliflower	Hits: 2006
Irish Champ	Hits: 2010
Mashed Cauliflower	Hits: 638
Mixed Greens Saute	Hits: 2007
Onions, Zucchini, Tomato and Basil Bake	Hits: 1926
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 2143
Scalloped Potatoes	Hits: 1968
Sweet Potato Granny Smith Apple Puree	Hits: 843
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1876
Twice Baked Sweet Potatoes	Hits: 1876
Vegetable Bake	Hits: 1100