Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Applesauce Homemade	Hits: 1657
Baked Beans - Regular!!	Hits: 813
Baked Butternut Squash	Hits: 1523
Baked Stuffed Bell Peppers	Hits: 1431
Bean Filled Zucchini on the Grill	Hits: 774
Bombay Peas and Potatoes	Hits: 1551
Brussels Sprouts with Maple Glaze	Hits: 1626
Cashew Cheese Zucchinis	Hits: 1105
Cauliflower Seared with Tamari and Garlic	Hits: 641
Cherry Tomato and Yellow Squash Crumble	Hits: 1627
Crazy Beans	Hits: 885
Curried Rice with Soy Butler Curls	Hits: 527
Glazed Carrots with Maple and Cinnamon	Hits: 1416
Indian Cauliflower	Hits: 1586
Irish Champ	Hits: 1589
Mashed Cauliflower	Hits: 279
Mixed Greens Saute	Hits: 1605
Onions, Zucchini, Tomato and Basil Bake	Hits: 1583
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 1797
Scalloped Potatoes	Hits: 1606
Sweet Potato Granny Smith Apple Puree	Hits: 523
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 1494
Twice Baked Sweet Potatoes	Hits: 1470
Vegetable Bake	Hits: 819