Vegetables

For health and wellness, enjoy four (4) servings of vegetables each day. Make sure to include a good amount of the dark, leafy greens, and the healthy complex carbohydrates - sweet potatoes, yams, turnips, squashes and pumpkin. Your cells will thank you!

Title	Hits
Baked Beans - Regular!!	Hits: 277
Baked Butternut Squash	Hits: 787
Baked Stuffed Bell Peppers	Hits: 753
Bean Filled Zucchini on the Grill	Hits: 248
Bombay Peas and Potatoes	Hits: 787
Brussels Sprouts with Maple Glaze	Hits: 797
Cashew Cheese Zucchinis	Hits: 418
Cherry Tomato and Yellow Squash Crumble	Hits: 797
Crazy Beans	Hits: 269
Glazed Carrots with Maple and Cinnamon	Hits: 717
Homemade Applesauce	Hits: 831
Indian Cauliflower	Hits: 789
Irish Champ	Hits: 796
Mixed Greens Saute	Hits: 822
Onions, Zucchini, Tomato and Basil Bake	Hits: 773
Roasted Pumpkin with Garlic, Sweet Potatoes and Tomatoes	Hits: 760
Scalloped Potatoes	Hits: 827
Sweet Potatoes, Apples, Pecans and Cranberry Bake	Hits: 755
Twice Baked Sweet Potatoes	Hits: 791
Zesty Vegetable Bake	Hits: 288