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Plant Based Nana

Pasta and Rice Dishes

As the daughter of first generation Sicilian, Italian parents, and grandparents who came to America from Sicily, I was weaned on pasta. Our family enjoyed pasta at least three times weekly - pasta with peas, with cauliflower, with broccoli, with lentils, with cannellini beans and tomatoes, and, of course, the star of them all - spaghetti with meatballs and sausage. You name any veggie and my grandmother who lived with us would create a decadent meal with veggies and pasta. Our dinners were fabulous, and always served with a side salad. Don't roll over, grandma, I leave out the olive oil - yes, even the extra-virgin, cold-pressed oil from Italy! 

Title Hits
Basil Pesto Italiano Hits: 2232
Basil Pesto Version #2 Oil-Free Hits: 2063
Beet Pesto Pasta Plant Based Hits: 1513
Cannelloni Shells Hits: 917
Creamy Cashew Mushroom Carbonara Hits: 1364
Creamy Lemon-Tahini Pasta with Spinach Hits: 641
Gingered Noodles Hits: 1059
Lazy Lasagna Hits: 315
Mac n Cheez from Joanne Hits: 1920
Marinara Sauce a la Siciliana Hits: 2502
One Pot Italian Pasta Hits: 2149
Pasta and Peas Hits: 2360
Pasta Sans Al Fredo Hits: 2106
Pasta with Broccoli Rabe Hits: 2143
Pasta with Butternut Squash and Sage Hits: 2028
Pasta with White Wine Mushroom Sauce Hits: 1301
Penne Pasta with Kale, Tomatoes, and Kalamata Olives Hits: 2075
Raw Pasta Marinara Hits: 2085
Stuffed Cannelloni Shells Hits: 2008
Veggie Lasagna Hits: 2171
Veggie Parmesan Hits: 2106

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