This recipe from: cookingwithplants.com

• 1 cup water
• 1 cup oats
• 1 cup sweet potato
• 1 whole roasted red papper
• 1/2 cup nutritional yeast
• 1 T smoked paprika
• 2 1/2 tsps Celtic sea salt
• 1/2 tsp white pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 T lemon juice
• 1 cup water

Agar Agar thickener

• 1.3 cups water
• 2 1/2 T agar agar powder

Good to use high speed blender.

Add all cheese ingredients to blender in order so that there is water at the bottom and top of the ingredient pile. This helps mixture to mix well.

Blend till you have smooth cheesy mix. Taste to add any extra spices.

Set aside.

In medium pan add both the water and agar agar powder.