I filed this recipe under "LUNCH IDEAS" because every day we should be eating a large salad for one of our main meals. You can pare this down as a side salad, but do indulge in the greens and beans at lunch or even dinner; six, seven or eight cups of mixed greens - go for it!
Feast your eyes on this wonderful, healthy salad. What's neat is that you can add whatever fruits and veggies you have on hand.
A bed of mixed field greens
Diced red onion
Diced mango (or oranges, whatever fruit you have on hand)
Halved Brussel sprouts
Halved artichoke hearts (packed in water)
1 cup organic garbanzo beans
A few kalamata olives
Sprinkle with hemp seeds
Drizzle with your favorite oil free dressing!