From Derek Simnett from Simnett Nutition:

• 1 cup chickpeas, drained and rinsed
• 1 -2 big garlic cloves, halved
• 2 T tahini
• 1 date
• 1 tsp onion powder
• juice from 1/2 lemon
• 1/2 cup or more water as needed for consistency
• salt to taste