This is a refresing, zippy dressing that goes great over salads or even on cooked grains, like faro and/or quinoa.

• 1/4 cup freshly squeezed lime juice
• 3 T coconut nectar or maple syrup
• 1/2 T ground chia seeds
• 1/2 T Dijon mustard
• 1/2 tsp ground cumin
• 1/4 tsp cinnamon
• Pinch of allspice
• 1/2 tsp sea salt (optional)
• Freshly ground pepper to taste
• 1 T water

In a blender combine the lime juice, nectar or maple syrup, chia seeds, mustard, cumin, cinnamon, allspice, salt, and pepper. Puree until smooth. Add the water if desired to thin.

Transfer to a jar or other airtight container and refrigerate for up to a week. Ejoy!